Harvest Shoot, Taste of Autumn set for Sept. 29
NEWTON. Events are planned to benefit Project Self-Sufficiency.
| 20 Sep 2019 | 02:15
Celebrated chefs Kirk Avondoglio, Ken Salmon and Andre de Waal will prepare the multi-course gourmet dinner served at the Taste of Autumn Gourmet Gathering to benefit Project Self-Sufficiency (
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On Sunday, September 29th,
The “Harvest Shoot” and “Taste of Autumn Gourmet Gathering” to benefit Project Self-Sufficiency will take place on Sunday, Sept. 29, at the Hudson Farm Club in Andover and at Andre’s Lakeside Dining in Sparta.
The Hudson Farm Club event will feature a sporting clay shoot on the 3,800-acre hunting preserve. The multi-course dinner, “Taste of Autumn Gourmet Gathering,” will be prepared by celebrated chefs Kirk Avondoglio, Perona Farms, Andre de Waal, Andre’s Lakeside Dining, and Ken Salmon, North Shore House.
Patrons have the option of participating in the all-day event, or just the dinner alone. All proceeds will benefit Project Self-Sufficiency, a local non-profit agency which specializes in services for low-income families in Sussex, Warren and Hunterdon Counties.
The Hudson Farm Club has hosted a Sporting Clay Outing on behalf of Project Self-Sufficiency for 17 consecutive years.
Event participants will be served a light lunch, take part in the clay shoot throughout the extensive Hudson Farm Club grounds, and then travel to Andre’s Lakeside Dining in Sparta to a enjoy the gourmet dinner. The Hudson Farm Club will provide cartridges, ear and eye protection, and instruction and guidance tailored to each participant’s experience level.
All proceeds will benefit Project Self-Sufficiency, a private non-profit community-based organization which has served low-income families in northwestern New Jersey for more than 30 years.
The Sporting Clay Outing is open to all skill levels. Participation in the full day event is $500 per person, or $2,000 for a foursome and a station sign; tickets for the dinner only are $200 per person. Station sponsorships are available for $200. Lunch and registration will begin promptly at 12:30 p.m., with the outing scheduled to start at 1:30 p.m. Cocktails will begin at 5:00 p.m. at Andre’s Lakeside Dining with the dinner served at 6:00 p.m.
To register for the event, visit www.projectselfsufficiency.org and click on Harvest Shoot. To find out more about the programs and services available at the non-profit agency, call 973-940-3500 or 844-807-3500, or visit www.projectselfsufficency.org.